In the latest episode of Navya Naveli Nanda’s podcast, “What The Hell Navya,” the discussion delved into the food habits of the Bachchan family, uncovering intriguing revelations. Navya shared an anecdote about her culinary exploits, shedding light on a memorable incident involving her cooking that left her grandmother, Jaya Bachchan, and brother, Agastya Nanda, in tears. Additionally, Navya offered insights into the culinary preferences of the Bachchan household.
When Navya Cooked Pasta
In each episode of “What the Hell Navya,” Navya engages in discussions with her mother and grandmother on diverse topics. This time, the spotlight was on the cuisine enjoyed within their home. Despite considering herself a proficient cook, Navya faced teasing from her grandmother, Jaya, who proclaimed her daughter, Shweta, as the superior culinary artist. Recounting an incident, Navya shared how she once prepared pasta for her brother, Agastya, and grandmother, Jaya Bachchan. However, her liberal use of chili turned the meal into a tear-inducing experience for both recipients.
Chili-Laden Pasta Persistence
Despite the fiery kick, Navya’s aglio e olio pasta was bravely sampled by both Agastya and Jaya. Navya mentioned her family’s penchant for spicy cuisine, noting their fondness for potato peels.
Signature Dishes and Preferences
Certain dishes within the Bachchan household bear personal significance. For instance, there’s the grandmother’s Bengali-style khichdi and the Mama Toast. Navya’s potatoes and Shweta Bachchan’s pasta also hold special places. Notably, Amitabh Bachchan particularly relishes Shweta’s pasta, often requesting her to prepare it even when made by others.
